Greetings, from your local Brine Wizards!
It's officially autumn and here at The Brinery, we mark this glorious, sacred transition with the release of products that preserved the bounty of the previous growing season. Here are the new seasonal products that you can expect to see at your local grocer this fall!
Dill Pickle Kraut: A cosmic cucumber comet has collided with a cabbage continent! We united the clean, fresh flavors of a classic dill pickle with the grounded kingdom of kraut. Voted most likely to be eaten straight from the jar, we love it and think you will too.
Up North Kraut: This kraut was made with cabbage, carrots, and parsnips grown on Second Spring Farm, a 7 acre certified organic vegetable farm located on the Leelanau Peninsula. Aromatic and hearty, the earthy fragrance of parsnip is the star of this ferment.
JKC Spicy Carrot Pickles: Back by popular demand! We have resurrected this fan favorite to bring a little Latin flavor to the Midwest. One family member's love of Mexican pickled vegetables inspired us to craft this spicy carrot pickle for tacos, Bahn mi, and salads.
PRICE DROP! You can now enjoy our spicy but sweet Sriracha sauce at a new price (up to $2 off original price). We love you, we love our Sriracha, and we want you to feel the love, too. Expect to see price changes at the store next week.
VISIT Essence on Main in Clarkston on October 19 at 6PM for their free, monthly beer tasting, featuring samples from yours truly!
RESTAURANT FEATURE: Our friends over at Detroit Vegan Soul have recently opened their second location in the Grandmont/Rosedale neighborhood. Head on over to try our tempeh on their Smothered Tempeh plate or Grilled Tempeh Wrap! We are honored to partner with a company that values community, local produce providers, and accessibility to high-quality, nutritious food. Tag us on your dinner plate @thebrinery and @detvegansoul!
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